| 食品中英對(duì)照 |
餐具:
coffee pot 咖啡coffee cup 咖啡杯
paper towel（手巾, 毛巾；用毛巾擦）紙巾
napkin 餐巾
table cloth 桌布
tea -pot 茶壺
tea set 茶具
tea tray 茶盤
caddy 茶罐
dish 碟
plate 盤
saucer 小碟子
rice bowl 飯碗
chopsticks 筷子
soup spoon(勺子) 湯匙
knife 餐刀
cup 杯子
glass 玻璃杯
mug 馬克杯
picnic lunch 便當(dāng)
fruit plate 水果盤
toothpick 牙簽
中餐:
bear's paw 熊掌
breast of deer 鹿脯
beche-de-mer , sea cucumber 海參/ju:;^/
sea sturgeon 海鱔（/ /鱘魚）
salted jelly fish 海蜇皮
kelp, seaweed 海帶
abalone 鮑魚
shark fin 魚翅
scallops 干貝
lobster 龍蝦
bird's nest 燕窩
roast suckling pig烤乳豬
pig's knuckle 豬腳
boiled salted duck 鹽水鴨
preserved meat 臘肉
barbecued pork 叉燒
sausage 香腸
fried pork flakes 肉松（fried油炸的；美俚語：喝醉了的）
BAR-B-Q 烤肉
meat diet 葷菜
vegetables 素菜
meat broth 肉羹
local dish 地方菜
Cantonese cuisine 廣東菜
set meal 客飯
curry rice 咖喱飯
fried rice 炒飯
plain rice 白飯
crispy rice 鍋巴
gruel, soft rice , porridge 粥
noodles with gravy 打鹵面
plain noodle 陽春面
casserole 砂鍋
chafing dish, fire pot ; hot pan火鍋
meat bun 肉包子
shao-mai 燒麥
preserved bean curd 腐乳
bean curd 豆腐
fermented blank bean 豆豉
pickled cucumbers 醬瓜
preserved egg 皮蛋
salted duck egg 咸鴨蛋
dried turnip 蘿卜干
西餐于日本料理:
menu 菜單
French cuisine 法國(guó)菜
today's special 今日特餐
chef's special 主廚特餐
buffet 自助餐
fast food 快餐
specialty 招牌菜
continental cuisine 歐式西餐
aperitif 飯前酒
dim sum 點(diǎn)心
French fires 炸薯?xiàng)l
baked potato 烘馬鈴薯
mashed potatoes 馬鈴薯泥
omelet / ‘ / 煎蛋卷(omelette)
pudding 布丁
pastries 甜點(diǎn)
pickled vegetables 泡菜
kimchi 韓國(guó)泡菜
crab meat 蟹肉
prawn 明蝦
conch 海螺
escargots 田螺
braised beef 燉牛肉
bacon 熏肉
poached egg 荷包蛋
sunny side up 煎一面荷包蛋
over 煎兩面荷包蛋
fried egg 煎蛋
over easy 煎半熟蛋
over hard 煎全熟蛋
scramble eggs 炒蛋
boiled egg 煮蛋
stone fire pot 石頭火鍋
sashi 日本竹筷
sake 日本米酒
miso shiru 味噌湯
roast meat 鐵板烤肉
sashimi 生魚片
butter 奶油 |
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